tofu et cancer
Advertising revenue supports our not-for-profit mission.Check out these best-sellers and special offers on books and newsletters from Mayo Clinic. Dec. 20, 2010. A moderate amount is one to two servings a day of whole-soy foods, such as tofu, soy milk and edamame.So where did the idea come from that soy increases breast cancer risk? "Menopause and Heart Disease." However, with all of its health-conscious street cred, there could be a risk of cancer in new reports. So where did the idea come from that soy increases breast cancer risk? Cancer Management and Research. You consent to our cookies if you continue to use our website. (Aug. 4, 2014)http://www.heart.org/HEARTORG/Conditions/More/MyHeartandStrokeNews/Menopause-and-Heart-Disease_UCM_448432_Article.jspLanou, AJ and Svenson, B. MD Anderson Cancer Center. "Soy Won't Prevent Prostate Cancer's Return: Study." Soy contains protein, isoflavones and fiber, all of which provide health benefits.It was once thought that soy foods increase the risk of breast cancer. From tofu to edamame to tempeh, soy is everywhere. However, food sources of soy don't contain high enough levels of isoflavones to increase the risk of breast cancer.Soy or isoflavone supplements, on the other hand, generally contain higher levels of isoflavones. "The Bottom Line on Soy and Breast Cancer Risk."
L’une des critiques sur le tofu et les autres produits à base de soja qui ressort le plus souvent est qu’ils peuvent accroître le risque de cancer du sein. American Cancer Society."
"Ask Well: Is It Safe to Eat Soy?" "Soy Foods Don't Seem to Protect Against Uterine Cancer: Researchers." This is because soy contains estrogenic chemicals known as isoflavones. Soy isoflavones, which are phytoestrogens, have a protective effect against cancer formation and susceptibility to radiotherapy; other anti-cancer phytochemicals in soy beans include phenolic acids, plant sterol, and protease inhibitors 5,6,7,8,9,10. A moderate amount is one to two servings a day of whole-soy foods, such as tofu, soy milk and edamame. June 18, 2014.
"Mayo," "Mayo Clinic," "MayoClinic.org," "Mayo Clinic Healthy Living," and the triple-shield Mayo Clinic logo are trademarks of Mayo Foundation for Medical Education and Research.© 1998-2020 Mayo Foundation for Medical Education and Research (MFMER). Sept. 27, 2013. Isoflavones, which are found in soy, are plant estrogens.
However, eating a moderate amount of soy foods does not increase risk of breast cancer — or other types of cancer. (Aug. 4, 2014) http://well.blogs.nytimes.com/2013/09/27/ask-well-is-it-safe-to-eat-soy/?_php=true&_type=blogs&_r=0Preidt, Robert. Consommation de soja, cancer et compléments alimentaires Tofu is a soy-based food, and there is growing concern over a possible link between soy and breast cancer. New York Times. There has also been speculation that soy might help protect against other cancers, like uterine and prostate.
Some studies have suggested a link between soy or isoflavone supplements and an increased risk of breast cancer in women who have a family or personal history of breast cancer or thyroid problems.Talk with your doctor or dietitian before taking supplements.Mayo Clinic does not endorse companies or products.
Une étude menée par des chercheurs américains revient sur une idée reçue concernant le lien entre la consommation de soja et le cancer du sein. This protective effect is less dramatic for women who eat less soy or who start eating soy later in life.
Interestingly, a second study reported a 59% lower risk in women ( 22 ). A single copy of these materials may be reprinted for noncommercial personal use only. July 9, 2013. WebMD. One study observed that higher intakes of tofu were linked to a 61% lower risk of stomach cancer in men . High levels of estrogen have been linked to an increased risk of breast cancer. (Aug. 4, 2014) http://www.cancer.org/cancer/news/expertvoices/post/2012/08/02/the-bottom-line-on-soy-and-breast-cancer-risk.aspO'Connor, Anahad.
(Aug. 4, 2014) http://www.nlm.nih.gov/medlineplus/news/fullstory_146865.htmlPresley, Amber. However, eating a moderate amount of soy foods does not increase risk of breast cancer — or other types of cancer.
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