nigerian jollof rice with fish

There are two ingredients and methods of cooking the rice depending on the protein used. Ingredients Used In Preparing The Benachin. Pour in tomato paste and allow to fry for about 10-15 minutes, stirring continuously to avoid burning. Nigerian Jallof Rice long grain rice • whole makerel fish or tilapia (about 600 g each) or other white fish, filleted, skin on • tspvegetable stock powder or salt to season • onions • garlic, finely chopped • garlic, or to taste • cmginger, finely chopped • tbspolive oil 1hr : 15minutes 4 people Binta Bala Nigerian party jollof rice Choose an option Regular Naija Jollof Coconut Jollof. We used the secret ingredient to cook this smoky Nigerian party jojollof rice that everyone wants to eat at any Nigerian party and event. Fried rice mixed with assorted meat, vegetables, sweet corn, red bell pepper, green bell pepper, and green peas, fried turkey, plantain and coleslaw. Nigerian jollof rice is a rice almost cooked in every home, it is a dish that has a great taste that carried along a great journey up to some great countries enjoying the sweetness of it. Rice farming flourished in this region, and Jollof began life as a dish called thieboudienne, prepared with rice, fish, shellfish and vegetables. . ₦ 5,000.00. Jollof Rice + Fried Fish + Plantain + Coleslaw + a bottle of soft drink Spicy Nigerian Jollof rice with fried fish, plantain and coleslaw. Poundo Yam Served With Seafood Okro. While Nigerians use bay leaf as a key spice, Ghanians use shito, an oily condiment made with hot peppers, ginger, shrimps and onion. It's regarded as a national dish in Nigeria and often served with some type of meat like chicken, turkey, beef, or fish. Fry for 3-4 minutes until skins crisp up. Tax included. At the 15 minute mark, check that the rice has absorbed the moisture and is soft. I make a huge batch of rice and then freeze in small containers for lunches and dinners. Compliment this dish with Plantain, Beans or both. This Nigerian party jollof recipe is the best jollof cooking method to use when cooking for NigerianNigerians or for Nigerian Cook for about 5 minutes, stirring occasionally, until soft and translucent. Waakye with Fish, Chicken or Beef Jollof Rice, Plantain, Fried Turkey & Coke. Season with salt and or bouillon and cook until the oil floats to the top. Menu. Add in the tomato paste and stir then add in the oil. The jollof rice video above was made just some days back. Cook on medium heat for 10 minutes. It is also an incredibly simple dish, making it perfect for everyday meals. Add stock, water, curry powder, thyme and seasoning cubes. Choose an option Medium Bowl Large Bowl. Ingredients :Parboiled rice,tomato puree,pepper base,curry,thyme,nutmeg,bay leaves Disclaimer Serves 4 Preparation 20min Cooking 1hr 15min Skill level Easy By Hudu Al Hassan Blend your tomatoes, scotch bonnet and tatashe. ZAR250/-. The chicken meat was a tad hard, but the fish was delicious with a well balanced and bold symphony of flavors that was a culinary delight. Taste and add salt. Rinse and add into the cooking pot. Gluten-free with easy substitutes to make vegetarian or vegan! Pour in the tomato and pepper mix and stir. If rice seems dry, stir in 1 to 2 cups water. Nigerian jollof rice is legendary. Typical charactetistics of Nigerian jollof rice include rich red colour, smokey flavour, seperate grains, full and delicious. As soon as they hit the pan, press down on the fillets with a spatula or a fish slice to prevent curling. To prepare Nigerian Palm oil jollof rice meat dry fish 4 cups rice 1/3 cup (6 tablespoons) tomato paste 1 cup + 2 tablespoons palm oil (separated) 2 large onions 5 cups stock + water 4 seasoning cubes 6 scotch bonnet (fresh pepper) salt 1/4 cup ground crayfish 5g ogili okpei,(ogili isi,dawadawa or iru) 40g scent leaves. We deliver to any address in London. Puree 2 Large Onions Sliced 1 Tablespoon Thyme 1 Tablespoon Rosemary 1 Tablespoon Curry Powder 5 Cups Chicken Stock Jollof Rice ingredients 12 Cups Rice 3 Cups Vegetable Oil 70 g Tomato Puree x 10 sachets 2 Cups boiled down Tatashe, Onion, 2 Tablespoon Ginger . Nigerian Ewa Agoyin (Ewa Aganyin) with Fish $ 15.00 Waakye with Fish, Chicken or Beef. Preheat oven at 200C and roast red bell peppers for 20-25 minutes (optional step for extra smoky jollof rice) Add 1 can of plum tomatoes, 2 red bell peppers, 1 large onion and 1 scotch bonnet to blender and blend until smooth. Jollof rice can be served with fried or roasted chicken/fish, salads, fried plantain and moin moin (Nigerian baked beans). This meal is one of the most common West African dishes. Each country in the region has its own take — and the rivalry over which version reigns supreme is constant fodder for a delicious war of words. It is known as cheebu yap when prepared with meat and cheebu jen when prepared with fish. Cover and cook for another 5 minutes if it needs more time. Large Half & Half Rice Meal (Meat) Any combination of Jollof, Fried or White Rice served with your choice of stew and 3 pieces of meat. Jollof rice is the most popular rice dish south of the Sahara, from its birthplace in Senegal across the coast to Nigeria. Banku with Tilapia - This is a local Ghanaian recipe $ 18.00 Nigerian Ewa Agoyin (Ewa Aganyin) with Fish. Add to cart ₦ 5,000.00 Drain and add the rice, stir and bring back to a boil. Our Nigerian Coconut Rice is rice with a twist. Add vegetable oil to cover the base of a large saucepan. Just like in the case of the Nigerian Jollof rice, there are different ways of cooking the Nigerian fried rice too. Often, the chicken or other kind of meat is already included in the dish. Smokey Party Jollof Rice. It is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato paste, Onions, Salt, and other spices. Yes, your jollof rice is ready. TOP 7 NIGERIAN DISHES FOR DINNER PLANTAIN PORRIDGE BALANGU JOLLOF SEMOVITA/EBA WITH OKRA SOUP SPAGHETTI WITH BEEF STEW FISH AND YAM STEW JOLLOF RICE RICE AND STEW GARNISHED WITH VEGETABLES Nigeria is a blessed country. Wash the rice thoroughly to rid off starch and set aside. Thai Jasmine rice is my favourite for its sweetness and scent, followed by Basmati, and then long-grain. Apart from these sides complimenting the dish, it also makes it a perfectly balanced dish. #NigerianPartyJollofRice #Jo. Rice. Unlike Nigerian Jollof, Ghanian Jollof rice doesn't have a party version that is cooked over fire wood. Set aside when done. Pour some vegetable oil in a frying pan and fry the beef, mutton, chicken, pork or fish (any of these can be used and you may decide to use a little of the four types of meat or fish) until it becomes golden brown. DELICIOUS NIGERIAN JOLLOF RICE | PARTY JOLLOF RICE WITH GIANT FISH | AFRICAN FOOD MUKBANGHey guys welcome back to our channel! Oct 28, 2017 - As a Nigerian, I thought nothing could rival our jollof rice, but after I tasted Thieboudienne (also ceebu jen or thiebou dieune), the Senegalese Jollof Rice and Fish, a mini war for my heart began! Nigeria won the award of preparing the most delicious jollof rice in a competition with 3 countries in Washington DC 2017. Variation. Like many African recipes, jollof rice can be served at all occasions - toned down for weeknight meal or adorned with seafood for a more lavish affair. Learn how to cook Nigerian party jollof rice with that secret ingredient. Nigerian Jollof Rice. Also took some jollof rice with plantains to-go. Jollof rice. Came in for the classic pounded yam and egusi, but instead had Ogbono & eba/gari. Add chopped and mixed vegetables, shrimps, freshly chopped onion, seasoning cubes, curry powder, thyme, vegetable oil, and salt. Fish (RWF 4,000) Prawns (RWF 7,000) Shrimps (RWF . Preparation. Including Harringay, Newham, and Waltham Forest. Like a lot of Nigerian foods, native jollof rice is versatile and can be prepared with a variety of proteins. It is street food, everyday rice and Party Rice—eaten at birthdays . Ingredients 2 cups of rice 1 onion 1 red bell pepper / tatashe 500ml chopped tomatoes 100g tomato purée 2 scotch bonnet 100ml vegetable oil Maggi Salt to taste Once your pan is hot, add the onion, carrot, celery & thyme. Fry the . Jollof rice is a spicy, traditional dish of West African origin. On top of that, any kind of meat, vegetable, fish or spice can be added. On average, cooking jollof rice takes between 40-60 minutes depending on the quantity. This amazing Senegalese recipe is a mouth watering jollof rice and fish dish that you won't be able to forget!. About 600ml meat or chicken stock; Other foods to try in . The most common ingredients found in jollof rice include rice, tomatoes, tomato paste, onions, salt, and pepper. Cooking the Jollof rice: Peel and finely chop the onions, then place a pot over medium-high heat and pour in the vegetable oil. Cook for another 5 minutes. Measure out your Jasmine rice. Rice. Wash and par-boil the rice with adequate water. This rice is cooked in a flavorful tomato and pepper purée; this version is vegan, and laced with slow heat. Jollof Rice with Fish, Chicken or Beef. Add to cart £9.50. Clear. HOW TO COOK NIGERIAN PARTY JOLLOF RICE FOR GET TOGETHER | STEP - BY- STEP food . Put a knob of butter into a cooking pot to melt; then pour in the oil and the other half of the onion (slice first). Cover pot and let cook until rice is al dente, about 45 minutes. Banku with Tilapia - This is a local Ghanaian recipe $ 18.00 Nigerian Ewa Agoyin (Ewa Aganyin) with Fish. Set it aside. Any comments will be updated in the description box so if you have questions please ask. Add vegetable oil to cover the base of a large saucepan. Typically, you want your Jollof rice to have separated grains, and nothing mushy nor soggy when it comes to Jollof rice texture matters. For the Fish Jollof Rice. 3. Cooking. Nigerian Jollof Rice Jollof Rice or Jellof rice is a rich and incredibly tasty west African one pot Meal. How to Prepare Nigerian Jollof Rice. Nigerian Jollof Rice (Naija Jollof) Sizes. Soak dry fish in boiling hot water for 2 minutes, rinse properly in cold . Sauté the onion until translucent; then add the curry, thyme, cloves, black pepper, white pepper and bay leaf. Nigerian Jollof rice Note the special emphasis placed on the 'Nigerian' part of this Jollof rice, as this is to differentiate it from, say Ghananian Jollof Rice or even the original Wollof. Jollof Rice. How Long To Cook Jollof Rice. Regular price 15,000 RF Sale price 12,730 RF Unit price / per . Large Half & Half Rice Meal (Meat) Any combination of Jollof, Fried or White Rice served with your choice of stew and 3 pieces of meat. Yummy Nigerian Jollof Rice with Fried Fish (Visited 550 times, 1 visits today) From natural resources to the delicious meals with their origin in Nigeria, Nigerian has all it takes to put smiles … There has been an ongoing online battle among African countries, called The Jollof Wars, to determine the best Jollof rice within the continent. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. In order to prepare it, rice is cooked in a rich tomato sauce so that it soaks in all the flavors. Warm up the stew in a clean, dry pot. Place a large pot over a high heat on your stove and add vegetable oil. Instructions. Reduce the heat to a simmer and cover tightly. Also, add the tomato paste, with one teaspoon each of dried thyme, curry powder, ginger powder and paprika. Things to look out for buying bags of rice. The flesh of your seabass should be opaque. The Nigerian jollof rice is often served as a side dish for meats or fish. The jollof rice is mainly known as Benachin in the Gambia and is prepared with long grain rice. It is essentially just rice, made with tomato, onion, pepper, and a few spices. short grain is my personal preference, I feel like it absorbs seasoning well and tastes better however if not cooked with care u can end up with a pot of sticky rice. However, each of these countries has their own variation of this meal. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. Gently turn the fish fillets over and continue cooking for another minute. For Nigerians, it will be a crime to serve plain jollof rice at home or at a party. A successful batch of jollof rice requires a few key ingredients: a sauce of obe ata (the tomato-pepper base found in several dishes), herbs, spices and meat stock, and a perfect sauce-to-rice . 1 or 2 cups of rice (depending on amount of stew) 1. That is how highly Jollof rice is regarded. You may seal the cover of the pot with foil to prevent steam from escaping. Friendship Meal - Poundo Yam & Seafood Okro. Add the garlic, ginger, spices and ground shrimp/kelp. 1) size of grain - short, medium or long grain , depending on your personal preference. How to make Nigerian Jollof rice and chicken Throw in chopped onions and allow to fry for about 5 mins or until redness starts to fade. Mixed Vegetable Jollof Rice Rice and Beans Ingredients 3¾ cups (750g) long grain parboiled rice 2-3 cups Tomato Stew Chicken (whole chicken, drumsticks or chicken breast) Pepper and salt (to taste) 2 medium onions 3 Knorr cubes 2 teaspoons thyme 2 teaspoons curry powder (Nigerian curry powder) Before you cook Jollof Rice Prepare the tomato stew. Jollof rice is a celebration dish in West Africa. Jollof Rice + Fried Fish + Plantain + Coleslaw + a bottle of soft drink Spicy Nigerian Jollof rice with fried fish, plantain and coleslaw. In a little boiling water, add 1 seasoning cube, salt, dice onion, then add the washed fish to the boiling water to avoid the fish from breaking into pieces, add the cut cow skin, leave to cook for 5 minutes, remove from heat. Nigerian Jollof Rice Recipe A traditional West African spicy one-pot rice dish that can be a side-dish or main course. Chop or grate ¼ of the onion Wash rice in boiled water to get rid of the starch and pour it in a sieve to drain. Add to cart £9.50. Other ingredients, such as fish, beef, pork, chicken, plantain, help to differentiate and dress up the dish. In a dry pot put the tomato stew base and tomato paste and fry for 2 minutes. Nigerian Serves 8 people Prep Time 15 Min Total Time 1 Hour Ingredients: 4cups of long grain rice 1 big onion 1 canned tomato paste 4 red bell peppers (tatashe) 2 scotch bonnet pepper ( Ata-rodo) 2 tablespoons of cooking oil 1 teaspoon of thyme 1 teaspoon of curry powder Seasoning cubes to taste 1kg of meat or chicken Salt to taste Waakye with Fish, Chicken or Beef When it's browned and aromatic, turn down the heat to medium and . If there's no other food present at a party, you can be sure Nigerian jollof rice would be. Let them cook on high heat until the water in the tomato blend dries out. (Hint: the starchier the rice, the longer it should stay in boiled water) Fry onions in 1 tablespoon of oil till tender Add blended sauce (tomato, bell pepper, scotch bonnet, onion), tomato paste and stock, cook till it forms a thick paste stirring all the time so it . Peppered Fried Tilapia Fish (2pcs) Served With Fried Plantain, Coleslaw & Chili Sauce. Jollof rice is one of the most widely consumed dishes in West Africa. Add the chopped onions and fry until lightly brown. Place in a pot and bring to a boil. Add in the fish and stir. Jollof Rice: This rice is cooked in a flavorful tomato and pepper purée $ 18.00 Banku with Tilapia Ghanaian Recipe. Valentine Tilapia Special - Peppered Fried Tilapia Fish (2pcs), Fried Plantain, Coleslaw & Chili Sauce. For an extra special and authentic touch, serve jollof rice with fried plantains. Ghanian Jollof rice is also more spicy than Nigerian Jollof. Check after 30 minutes; if rice is sauce-logged, remove the lid to cook off the excess sauce. Jollof rice is a spicy, traditional dish of West African origin. The heady steam of Jollof rice fogged up Shola Olunloyo's stylish black glasses.

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