vegan oatmeal raisin cookies

0.7mg ½ cup white sugar

Just made these and they are really good. Congrats! 15 mins

Personally, I liked the strong walnut flavor but if you don't, I suggest cutting back on the walnut.

Beat shortening, brown sugar, white sugar, and vanilla extract together in a large bowl until smooth. 1 cup raisins

11.4g 1 cup all-purpose flour Personally, I liked the strong walnut flavor but if you don't, I suggest cutting back on the walnut.

Add the vegan butter and brown sugar to the bowl of an electric mixer and cream them together.

Add comma separated list of ingredients to include in recipe.

½ teaspoon salt

Cool on the cookie sheets for 2 minutes before removing to cooling racks.

1 teaspoon ground cinnamon Preheat the oven to 350 degrees F (175 degrees C).

Cookies

My husband really liked it, but he felt like there was too much walnut.

After cooling your cookies completely, store in a freezer-friendly container for 1-2 months.

Author Maryanne Cabrera.

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Step 4

5 ½ teaspoon ground nutmeg The soft chew and perfect sweetness was always something special for me. Fold in oats, walnuts, and raisins; cookie dough will be thick.Scoop out tablespoon-sized balls of dough and drop onto cookie sheets. 6.9g

Not a big deal, but just a minor annoyance.

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1 My husband really liked it, but he felt like there was too much walnut.

1 I Made It Instructions. Not a big deal, but just a minor annoyance.

My new oatmeal cookie recipe They're tasty, sweet but not too sweet, crispy on the outside but soft and chewy on the inside. Also, I suggest chilling the dough before you bake.

They're tasty, sweet but not too sweet, crispy on the outside but soft and chewy on the inside.

These cookies are soft and chewy, perfectly sweet, and just so dang good!We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious.

When we’re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs.Necessary cookies are absolutely essential for the website to function properly. 36

They're tasty, sweet but not too sweet, crispy on the outside but soft and chewy on the inside. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Desserts Remember to allow your gluten free oatmeal raisin cookies to thaw for 10-20 minutes before enjoying! I didn't to save time, and the dough was really sticky and difficult to work with.

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