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banana bread healthy calorie

2020年8月8日



Thanks for the recipe!This banana bread recipe is tried and true ~ the best I’ve come across in a long while!What about oat flour or rice flour. It replaces oil in baking quite well. which is equivalent to one and a half cups of rice.

Glad you enjoyed my recipe, Rebecca.Wow. This healthy banana bread is everything you want in banana bread. Thanks a lotI don’t, sorry. Have you seen my Simply delicious!!!!

If the latter, can you describe how you used them to measure? The lightest banana bread I’ve ever made.

I also substituted 1 cup of flour with 1 cup of crushed natural oats to make the banana bread even more healthy. Yummy.I don’t have a loaf pan, can I use a 9″ pan? I sprinkled chocolate chips on top before baking. Yes, you can substitute with any of the following: extra ripe large banana, Greek yogurt with 2% fat content and higher or pureed fresh apples.I want to make this recipe tomorrow and would like to know about the banana on top of the bread, it isn’t mentioned anywhere.That is so amazing to hear! perfect sweetness!Omg I do not bake, buuuuut I wanted to try this because it such a healthier option and let me tell you, Moist Moist Moist! Thoughts on if I need to alter it for that?I used agave rather than honey but other than that followed this exactly. It sounds like you have a new favorite, Cathey!Oh my….so delicious! And you are looking at it right now!If you can find a more simple healthy banana bread recipe with only 1/3 cup of maple syrup and without 1 cup of vegetable oil, feel free to leave it in the comments. So easy, my 12 year old makes it. When you take a bite it melts in your mouth.In my world, it is the best banana bread.

However, you can use coconut flour in I have been all over the internet and YouTube, searching for a healthy, but good banana bread recipe with all the ingredients I have. Love your recipes ❤️Trying to post a picture, don’t know if it’s going to work. You are welcome! I followed the recipe to a T and loved it.

I’m glad you enjoyed the taste and texture.

// Leaf Group Lifestyle I would say that the taste is not very sweet, but I didn’t mind because I ate it with Greek yoghurt and some fruit (great combination btw). ), there are plenty of goodies inside for you!

I'm a mom to 2 boys and a wife to Alex. I love that the ingredients are just staple items that I usually have around the house. Did you use a kitchen scale or measuring cups? When I ran out of maple syrup, I used agave. ), maybe with raisins or chopped walnuts or dried cranberries or….So good!

Thank you!You are very welcome, Rena!

I added walnuts to mine. You can buy applesauce in any store. Thank you.I followed your recipe, I think it’s the best I have seen. The sauce itself is virtually fat-free -- a whole cup has less than a gram of fat -- but provides essential moisture to make up for the lack of oil in the bread.Let's be honest -- you don't get something for nothing, and that goes for low-fat and low-carb cooking.

But OH MY! Thanks for the great recipe!Awesome! I actually added raisins, cinnamon, nutmeg, and allspice because I love those flavours.

added more cinnamon for more flavour, absolutely delicious Great ideas for substitutions and ripening bananas (who knew!!). An all around win!Do I need to adjust any of the ingredients to add nuts?This recipe is amazing! It was terrific and I recommend it.Without a doubt the best recipe I found on pinterest. So happy to hear my healthy banana bread was a hit in your family.

Happy cooking Janee!seemed like a thick batter, but its going in the oven now. I used 3 bananas (only had 3) but used extra Apple Sauce. SUPER YUMMY and so moist! Applesauce is puréed cooked apples full of fiber thus adding moisture. I added 77 g of sourdough rye starter, reduced the quantity of flour by 38 g and added 38 g of full fat plain yogurt.

I know what you mean.

I’ll make it again and again.
Thank you so much I’m so glad I found you!!!

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